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Spinach Dip in a Bread Bowl Recipe
Spinach Dip in a Bread Bowl Recipe photo by Taste of Home

Spinach Dip in a Bread Bowl Recipe

Publisher Photo
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-15 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-15 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup chopped onion
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 round loaf of bread (1 pound)
  • Raw vegetables

Nutritional Facts

1 serving (1 each) equals 161 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 571 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.
  2. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10-15 servings.
Originally published as Spinach Dip in a Bread Bowl in Taste of Home June/July 1995, p64

Nutritional Facts

1 serving (1 each) equals 161 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 571 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Spinach Dip in a Bread Bowl

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 9, 2014

"I added water chestnuts. Very good."

MY REVIEW
Reviewed Sep. 4, 2014

"I like the recipe on the Knorr Vegetable soup mix packet. Easy and delicious. But I'm hoping to try this one soon."

MY REVIEW
Reviewed Oct. 22, 2013

"I toast the bread pieces slightly on a cookie sheet so easier to dip with."

MY REVIEW
Reviewed Oct. 21, 2013

"A few diced water chestnuts are a wonderful addition."

MY REVIEW
Reviewed Oct. 21, 2013

"Good recipe but adding artichoke hearts cut up into very small bites really adds to the flavor and we love the artichoke hearts."

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