Show Subscription Form




Spicy Corned Beef Recipe
Spicy Corned Beef Recipe photo by Taste of Home

Spicy Corned Beef Recipe

Publisher Photo
This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
TOTAL TIME: Prep: 10 min. Cook: 3-1/2 hours
MAKES:18-20 servings
TOTAL TIME: Prep: 10 min. Cook: 3-1/2 hours
MAKES: 18-20 servings

Ingredients

  • 2 corned beef briskets (about 3 pounds each)
  • 1 medium onion, halved
  • 1 medium carrot, cut into chunks
  • 1 celery rib with leaves, cut into chunks
  • 1 tablespoon mixed pickling spices
  • 1/3 cup packed brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 cup sweet pickle juice

Directions

  1. Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
  2. Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts.
  3. In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally. Yield: 18-20 servings.
Originally published as Spicy Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p190

Reviews for Spicy Corned Beef

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 12, 2013

"I made this last year for St. Patty's day...it was outstanding....I made it EXACTLY as the recipe stated. Its a keeper!"

MY REVIEW
Reviewed Nov. 7, 2012

"My family loves this recipe !"

MY REVIEW
Reviewed Apr. 3, 2010

"Very good. The whole family enjoyed it and the kids were thrilled that there was no cabbage accompanying the corn beef."

MY REVIEW
Reviewed Mar. 12, 2009

"6 tablespoons mayonnaise

2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
1/2 teaspoon prepared horseradish"

MY REVIEW
Reviewed Feb. 21, 2009

"I found a recipe on the internet years ago, it was a sauce to pour on the cabbage. If my memory serves me it had honey, mayo, dijon mustard, and maybe horseradish? you cooked the cabbage and then poured this sauce over it. It was saved to my computer that crashed. I cannot for the life of me find this recipe on the internet now. Have spent hours upon hours looking. I believe you could put it on the corned beef as well and put under broiler. Anybody have anything similar... my husband loved it and i would like to find it to prepare for him."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT