Spicy Breaded Chicken Wings Recipe
Spicy Breaded Chicken Wings Recipe photo by Taste of Home

Spicy Breaded Chicken Wings Recipe

Publisher Photo
“Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also make them with bags of drumettes instead of whole wings.” -Barbara White Katy, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 2/3 cup dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 10 whole chicken wings
  • DIPPING SAUCE:
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce

Directions

  1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
  2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
  3. In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.
Originally published as Spicy Breaded Chicken Wings in Simple & Delicious November/December 2007, p36

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Spicy Breaded Chicken Wings

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 10, 2014

"I only made the sauce but it was fantastic! I added a little brown sugar besides the honey for a little more sweetness, but overall it was a hit."

MY REVIEW
Reviewed Sep. 12, 2013

"good recipe"

MY REVIEW
Reviewed Sep. 12, 2013

"Good Recipe !!"

MY REVIEW
Reviewed Jan. 28, 2013

"Needs more flavoring..."

MY REVIEW
Reviewed Apr. 7, 2012

"Very little flavor and no spice to them at all. I even upped the spice by adding chili powder on top of the cayenne. Not going to make them again."

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