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Spectacular Overnight Slaw Recipe
Spectacular Overnight Slaw Recipe photo by Taste of Home

Spectacular Overnight Slaw Recipe

Publisher Photo
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:14-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 14-16 servings

Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each salt, celery seed and mustard seed

Nutritional Facts

1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cabbage, onion, peppers and olives. In a large saucepan, combine the remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield: 12-16 servings.
Originally published as Spectacular Overnight Slaw in Taste of Home June/July 1995, p27

Nutritional Facts

1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Spectacular Overnight Slaw

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 29, 2014

Delicious

MY REVIEW
Reviewed Apr. 28, 2014

Has anyone made this with rice vinegar?

MY REVIEW
Reviewed Apr. 29, 2013

A very tasty alternative to slaw with mayo. It truly does get better overnight. Something about the mix of veggies causes the peppers and onion to NOT repeat on me.!!

MY REVIEW
Reviewed Jan. 2, 2013

I love green olives.. this recipe is so good, the onions mellow out and they taste gate in this slaw.

MY REVIEW
Reviewed Jul. 18, 2011

I have tried so many coleslaw recipes and finally have found one I will be making for years and years. Thanks for sharing this wonderful recipe.

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