Smoky Baked Beans Recipe
Smoky Baked Beans Recipe photo by Taste of Home

Smoky Baked Beans Recipe

Publisher Photo
They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites.—Lynne German, Cumming, Georgia
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 16 servings

Ingredients

  • 1 pound Johnsonville® Hot Ground Sausage
  • 1 medium onion, chopped
  • 1 can (31 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (15-1/2 ounces) navy beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1/2 cup hickory smoke-flavored barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon steak seasoning
  • 1 teaspoon Liquid Smoke, optional

Nutritional Facts

3/4 cup equals 244 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 896 mg sodium, 39 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
  2. In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture.
  3. Cover and cook on low for 7-8 hours or until heated through. Yield: 16 servings.
Originally published as Smoky Baked Beans in Country Woman August/September 2012, p41

Nutritional Facts

3/4 cup equals 244 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 896 mg sodium, 39 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Smoky Baked Beans

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2014

These baked beans are absolutely delish!!! I am always asked to make baked beans for family functions, and I always thought I made really good baked beans until I tried this recipe and realized I had so much room for inmprovement!! I omitted the kidney beans due to personal preference and used Johnsonville Hot Italian Sausage as I couldn't find plain sausage, and the flavors mingled so well it was unbelievable. I got countless compliments on these beans, and cannot wait to make them again!! I highly recommend this recipe - you won't be disappointed. Thanks for sharing this recipe!

MY REVIEW
Reviewed Jul. 7, 2014

Rave reviews!!!

MY REVIEW
Reviewed Jun. 25, 2014

This was awesome. Doubled the recipe for husbands work cookout and it made a full large crockpot full. Sweet and smoky with a bite. Definitely a keeper. Husband was proud to take it to work.

MY REVIEW
Reviewed Jun. 25, 2014

I wonder what makes this dish so hign in carb? I like bake beans but the carbs for 3/4 cups is just too much. I also wonder what the sugar reading would be. that is what made me give this a 3 star

MY REVIEW
Reviewed Jun. 24, 2014

I just made this but substituted 1 lb of hamburger instead of sausage. This is an absolute keeper. In fact, I'm making it for the office BBQ party next week. So easy and so good. And inexpensive to make.

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