Slow Cooker Swiss Steak Supper Recipe

4 10 14
Slow Cooker Swiss Steak Supper Recipe
Slow Cooker Swiss Steak Supper Recipe photo by Taste of Home
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Slow Cooker Swiss Steak Supper Recipe

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4 10 14
Publisher Photo
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours

Ingredients

  • 1-1/2 pounds beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 3 medium potatoes
  • 1-1/2 cups fresh baby carrots
  • 1 medium onion, sliced
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 jar (12 ounces) home-style beef gravy
  • 1 tablespoon minced fresh parsley

Directions

Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.
Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top.
Cover and cook on low for 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Swiss Steak Supper in Quick Cooking July/August 2005, p50

Nutritional Facts

1 each: 402 calories, 6g fat (2g saturated fat), 67mg cholesterol, 822mg sodium, 53g carbohydrate (10g sugars, 5g fiber), 33g protein.

  • 1-1/2 pounds beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 3 medium potatoes
  • 1-1/2 cups fresh baby carrots
  • 1 medium onion, sliced
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 jar (12 ounces) home-style beef gravy
  • 1 tablespoon minced fresh parsley
  1. Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.
  2. Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top.
  3. Cover and cook on low for 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Swiss Steak Supper in Quick Cooking July/August 2005, p50

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Reviews forSlow Cooker Swiss Steak Supper

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swinny User ID: 1858482 87418
Reviewed Sep. 8, 2013

"My husband & I just had this for dinner. Turned out just fine!!!! Delish...."

MY REVIEW
SarahCateCarter User ID: 5873356 206407
Reviewed Mar. 11, 2011

"This was incredibly easy to throw in the crockpot before work. Plus, all five of our kids loved it! Definitely a keeper!"

MY REVIEW
krisaq User ID: 5295085 138079
Reviewed Mar. 7, 2011

"Terrible flavor...I have 2 or 3 recipes for swiss steak that are so much better!"

MY REVIEW
Brenda Peak User ID: 5794809 122190
Reviewed Feb. 15, 2011

"This Steak/ Roast was Excellent Instead of steak i used roast cooked in oven for 3 1/2 hours very easy"

MY REVIEW
matildasjewelz User ID: 3354171 144055
Reviewed Jan. 30, 2010

"This became a favorite the first time I made it."

MY REVIEW
peggygivens User ID: 3686540 56493
Reviewed Jan. 16, 2010

"All you need is a green salad, corn muffins and this tummy-lovin dish. Heaven."

MY REVIEW
katlaydee3 User ID: 3741999 71910
Reviewed Nov. 25, 2009

"Next time I will cook this for 7-8 hours. I wonder if this was a misprint because my potatoes were undercooked and the meat was a bit tough after 6 hours. Flavor was very good though, so I will try again."

MY REVIEW
fivette User ID: 3800638 111867
Reviewed Oct. 23, 2009

"ABSOLUTLEY LOVED!!!! I have very picky eaters and they loved it!!!!! REPEAT RECIPE!"

MY REVIEW
Tami11 User ID: 39006 111865
Reviewed Oct. 19, 2009

"This is a new family favorite. My 10 year old son would eat this everyday if I made it!"

MY REVIEW
Ileiwat User ID: 3895708 144054
Reviewed Mar. 1, 2009

"This is a fantastic recipe. Both my husband and I enjoyed it after a long day at work. It had so much flavor, and the meat was unbelievably tender."

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