Slow Cooker Swiss Steak Supper Recipe
Slow Cooker Swiss Steak Supper Recipe photo by Taste of Home

Slow Cooker Swiss Steak Supper Recipe

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The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 6 servings


  • 1-1/2 pounds beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 3 medium potatoes
  • 1-1/2 cups fresh baby carrots
  • 1 medium onion, sliced
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 jar (12 ounces) home-style beef gravy
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 each: 402 calories, 6g fat (2g saturated fat), 67mg cholesterol, 822mg sodium, 53g carbohydrate (10g sugars, 5g fiber), 33g protein


  1. Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.
  2. Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top.
  3. Cover and cook on low for 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Swiss Steak Supper in Quick Cooking July/August 2005, p50

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Sep. 8, 2013

"My husband & I just had this for dinner. Turned out just fine!!!! Delish...."

Reviewed Mar. 11, 2011

"This was incredibly easy to throw in the crockpot before work. Plus, all five of our kids loved it! Definitely a keeper!"

Reviewed Mar. 7, 2011

"Terrible flavor...I have 2 or 3 recipes for swiss steak that are so much better!"

Reviewed Feb. 15, 2011

"This Steak/ Roast was Excellent Instead of steak i used roast cooked in oven for 3 1/2 hours very easy"

Reviewed Jan. 30, 2010

"This became a favorite the first time I made it."

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