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Slow Cooker Pulled Pork Sandwiches Recipe
Slow Cooker Pulled Pork Sandwiches Recipe photo by Taste of Home
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Slow Cooker Pulled Pork Sandwiches Recipe

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I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES: 10 servings

Ingredients

  • 1 boneless pork loin roast (4 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup plus 1/2 cup Worcestershire sauce, divided
  • 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • 1/2 cup prepared mustard
  • 10 kaiser rolls, split

Nutritional Facts

1 sandwich: 536 calories, 12g fat (3g saturated fat), 90mg cholesterol, 1304mg sodium, 66g carbohydrate (28g sugars, 2g fiber), 42g protein

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
  2. Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
  3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.
Originally published as Shredded Pork Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p100

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.


Reviews for Slow Cooker Pulled Pork Sandwiches

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
shauckogs92
Reviewed Jan. 13, 2016

"This was absolutely delicious. I followed the recipe except that I used a pork picnic butt and trimmed it down from the fat. I was short of time so I used HI for 4 hours and then drained it off and added the homemade sauce for 30 minutes on LO. Loved it."

MY REVIEW
pgiles56
Reviewed Feb. 7, 2015

"I don't use as much hot sauce but my family loves this! They have asked for it numerous times or always make sure they around when I cook it."

MY REVIEW
Zwaantje
Reviewed Jan. 18, 2015

"I absolutely love this. I've adjusted the amount of hot sauce somewhat, and do some things in different sequence but overall this is a FIVE star recipe. (I'm also going to try beer in stead of broth, although I don't know what to expect but it seems to be working very well also.)"

MY REVIEW
euge1
Reviewed Aug. 30, 2014

"I didn't like this at all, it was way too sweet for me, but some of my quests loved it"

MY REVIEW
l2bake
Reviewed May. 28, 2014

"This recipe turned out picture perfect....and oh so yummy!!!

Going to be using this a lot this summer!!"

MY REVIEW
aestanton18
Reviewed Apr. 22, 2014

"This came out amazing! We used sriracha hot chili sauce instead (because that's what we had). So tasty. We had plenty for sandwiches, salads, nachos. So good."

MY REVIEW
luigimon
Reviewed Mar. 22, 2014

"This was okay.....think I'll go easy on the Louisiana hot sauce......I don't care for that wing style flavor."

MY REVIEW
kemp678
Reviewed Feb. 17, 2014

"I am making this for the SECOND time in a month, today. Instead of beef broth, I used beer. DELICIOUS! I added a little mesquite seasoning and UPPED the hot sauce a tad. I eliminated the hot sauce completely from the BBQ sauce mix. The meat was spicy enough."

MY REVIEW
ShawneRenee
Reviewed Feb. 6, 2014

"Easy and delicious!!!"

MY REVIEW
dcc1946
Reviewed Feb. 4, 2014

"I made this today and after 3 hours of cooking, my entire house had the best smell. I will make this again and again. The sauce was wonderful and the meat was so tender, I never had to use a knife or fork. I only cooked a 2lb roast and 1/2 the recipe of everything else. I cook for only one and it was enough for me to have left overs. Love it Love it."

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