Slow Cooker Pulled Pork Sandwiches Recipe
- 1 boneless pork loin roast (4 pounds)
- 1 can (14-1/2 ounces) beef broth
- 1/3 cup plus 1/2 cup Worcestershire sauce, divided
- 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
- 1 cup ketchup
- 1 cup molasses
- 1/2 cup prepared mustard
- 10 kaiser rolls, split
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
- Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
- In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Slow Cooker Pulled Pork Sandwiches(14)
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I am making this for the SECOND time in a month, today. Instead of beef broth, I used beer. DELICIOUS! I added a little mesquite seasoning and UPPED the hot sauce a tad. I eliminated the hot sauce completely from the bbq sauce mix. The meat was spicy enough.
Easy and delicious!!!
I made this today and after 3 hours of cooking, my entire house had the best smell. I will make this again and again. The sauce was wonderful and the meat was so tender, I never had to use a knife or fork. I only cooked a 2lb roast and 1/2 the recipe of everything else. I cook for only one and it was enough for me to have left overs. Love it Love it.
Why use molasses?
Very good dark style bbq sauce. I totally agree 1/ 2 cup of Molasses is perfect for this recipe, however if you like thick dark sweet flavor from the molasses in your bbq sauce than by all means go for the 1 cup measurement as directed. Over all this is a super good bbq sauce for pulled pork....I haven even used it on my beef brisket before and it was wonderful! Ty for the great recipe.
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