Slow Cooker Pulled Pork Sandwiches Recipe
Slow Cooker Pulled Pork Sandwiches Recipe photo by Taste of Home

Slow Cooker Pulled Pork Sandwiches Recipe

Publisher Photo
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES: 10 servings

Ingredients

  • 1 boneless pork loin roast (4 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup plus 1/2 cup Worcestershire sauce, divided
  • 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • 1/2 cup prepared mustard
  • 10 kaiser rolls, split

Nutritional Facts

1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
  2. Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
  3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.
Originally published as Shredded Pork Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p100

Nutritional Facts

1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow Cooker Pulled Pork Sandwiches

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 30, 2014

"I didn't like this at all, it was way too sweet for me, but some of my quests loved it"

MY REVIEW
Reviewed May. 28, 2014

"This recipe turned out picture perfect....and oh so yummy!!!Going to be using this a lot this summer!!"

MY REVIEW
Reviewed Apr. 22, 2014

"This came out amazing! We used sriracha hot chili sauce instead (because that's what we had). So tasty. We had plenty for sandwiches, salads, nachos. So good."

MY REVIEW
Reviewed Mar. 22, 2014

"This was okay.....think I'll go easy on the Louisiana hot sauce......I don't care for that wing style flavor."

MY REVIEW
Reviewed Feb. 17, 2014

"I am making this for the SECOND time in a month, today. Instead of beef broth, I used beer. DELICIOUS! I added a little mesquite seasoning and UPPED the hot sauce a tad. I eliminated the hot sauce completely from the bbq sauce mix. The meat was spicy enough."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT