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Slow Cooker Pulled Pork Sandwiches Recipe
Slow Cooker Pulled Pork Sandwiches Recipe photo by Taste of Home

Slow Cooker Pulled Pork Sandwiches Recipe

Publisher Photo
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES: 10 servings

Ingredients

  • 1 boneless pork loin roast (4 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup plus 1/2 cup Worcestershire sauce, divided
  • 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • 1/2 cup prepared mustard
  • 10 kaiser rolls, split

Nutritional Facts

1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
  2. Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
  3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.
Originally published as Shredded Pork Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p100

Nutritional Facts

1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow Cooker Pulled Pork Sandwiches

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 18, 2015

"I absolutely love this. I've adjusted the amount of hot sauce somewhat, and do some things in different sequence but overall this is a FIVE star recipe. (I'm also going to try beer in stead of broth, although I don't know what to expect but it seems to be working very well also.)"

MY REVIEW
Reviewed Aug. 30, 2014

"I didn't like this at all, it was way too sweet for me, but some of my quests loved it"

MY REVIEW
Reviewed May. 28, 2014

"This recipe turned out picture perfect....and oh so yummy!!!

Going to be using this a lot this summer!!"

MY REVIEW
Reviewed Apr. 22, 2014

"This came out amazing! We used sriracha hot chili sauce instead (because that's what we had). So tasty. We had plenty for sandwiches, salads, nachos. So good."

MY REVIEW
Reviewed Mar. 22, 2014

"This was okay.....think I'll go easy on the Louisiana hot sauce......I don't care for that wing style flavor."

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