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Slow-Cooked Swiss Steak Recipe
Slow-Cooked Swiss Steak Recipe photo by Taste of Home

Slow-Cooked Swiss Steak Recipe

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This is a favorite because I can flour and season the steaks and refrigerate them the night before. The next morning, I put the ingredients in the slow cooker, and the dish is ready when I come home from work.—Sarah Burks, Wathena, Kansas
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds beef round steak, cut into six pieces
  • 1 medium onion, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/2-inch slices
  • 2 cans (8 ounces each) tomato sauce

Nutritional Facts

1 serving (1 each) equals 171 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 409 mg sodium, 6 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat.
  2. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.
Originally published as Slow-Cooked Swiss Steak in Quick Cooking January/February 2003, p6

Nutritional Facts

1 serving (1 each) equals 171 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 409 mg sodium, 6 g carbohydrate, 1 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Slow-Cooked Swiss Steak

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2014

"Delicious. Added wide egg noodles at the end before serving."

MY REVIEW
Reviewed Nov. 2, 2014

"I quickly browned the meat, added sliced bell peppers, sodium free garlic and herb seasoning, replaced the tomato sauce with fire roasted diced tomato pureed and a splash of Worstershire sauce......"

MY REVIEW
Reviewed Mar. 5, 2013

"I added a tsp. of ground mustard to make it a little more like my mother's recipe. Delicious and very easy!"

MY REVIEW
Reviewed Feb. 17, 2013

"I have also made this using pork chops, family loved it too."

MY REVIEW
Reviewed Feb. 17, 2013

"Tweaked it a little, but very tender."

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