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Slow-Cooked Swiss Steak Recipe
Slow-Cooked Swiss Steak Recipe photo by Taste of Home

Slow-Cooked Swiss Steak Recipe

Read Reviews (10)
4.8 10
Publisher Photo
This is a favorite because I can flour and season the steaks and refrigerate them the night before. The next morning, I put the ingredients in the slow cooker, and the dish is ready when I come home from work.—Sarah Burks, Wathena, Kansas
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds beef round steak, cut into six pieces
  • 1 medium onion, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/2-inch slices
  • 2 cans (8 ounces each) tomato sauce

Nutritional Facts

1 serving (1 each) equals 171 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 409 mg sodium, 6 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat.
  2. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.
Originally published as Slow-Cooked Swiss Steak in Quick Cooking January/February 2003, p6

Nutritional Facts

1 serving (1 each) equals 171 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 409 mg sodium, 6 g carbohydrate, 1 g fiber, 27 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Slow-Cooked Swiss Steak(10)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2013

I added a tsp. of ground mustard to make it a little more like my mother's recipe. Delicious and very easy!

MY REVIEW
Reviewed Feb. 17, 2013

I have also made this using pork chops, family loved it too.

MY REVIEW
Reviewed Feb. 17, 2013

Tweaked it a little, but very tender.

MY REVIEW
Reviewed Jan. 22, 2013

A very simple swiss steak recipe I recently made for a sick friend. Everyone loved it!

MY REVIEW
Reviewed Sep. 24, 2012

I doubled this recipe and used a jar of spaghetti sauce for this quick recipe. Super tender and nice rich flavor.

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