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Slow-Cooked Lamb Chops Recipe
Slow-Cooked Lamb Chops Recipe photo by Taste of Home

Slow-Cooked Lamb Chops Recipe

Publisher Photo
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 1 medium onion, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (about 1-3/4 pounds)
  • 2 garlic cloves, minced

Nutritional Facts

1 serving equals 201 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 219 mg sodium, 5 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender. Yield: 4 servings.
Originally published as Slow-Cooked Lamb Chops in Taste of Home April/May 1999, p31

Nutritional Facts

1 serving equals 201 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 219 mg sodium, 5 g carbohydrate, 1 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Slow-Cooked Lamb Chops

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 16, 2012

Didn't like it. Meat had a very overpowering, strong taste.

MY REVIEW
Reviewed Sep. 29, 2010

My family and I love this recipe. I have made it several times for guests, also, and they all agree! Liking lamb was an acquired taste for all of us and this delicious recipe was contributed considerably to that.

MY REVIEW
Reviewed Apr. 6, 2010

The lambs were so tender. The meat just fell off from the bones. They taste great. The more it was good with mint julep jelly to spread on the cooked meat. Thanks TOH.

MY REVIEW
Reviewed Dec. 24, 2009

I made this for my parents while they were visiting for the holidays. My Mum had never eaten lamb before and thought this was great. It really does melt in your mouth and my two toddler boys gobbled it up since it was so tender.

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