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Shrimp Burritos Recipe
Shrimp Burritos Recipe photo by Taste of Home

Shrimp Burritos Recipe

Read Reviews (5)
4.5 5
Publisher Photo
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seafood seasoning
  • 1 pound cooked medium shrimp, peeled and deveined
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1 cup torn romaine

Nutritional Facts

1 burrito equals 532 calories, 22 g fat (10 g saturated fat), 213 mg cholesterol, 1,274 mg sodium, 41 g carbohydrate, 7 g fiber, 35 g protein.

Directions

  1. In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
  2. Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce. Yield: 4 servings.
Originally published as Shrimp Burritos in Simple & Delicious May/June 2009, p13

Nutritional Facts

1 burrito equals 532 calories, 22 g fat (10 g saturated fat), 213 mg cholesterol, 1,274 mg sodium, 41 g carbohydrate, 7 g fiber, 35 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp Burritos(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 23, 2012

This is a great recipe, I changed it up a little, I made white rice on the side, I put white rice inside the tortilla, the shrimp mixture inside rolled up, and then layered more shrimp mixture over the top and sprinkled with dried parsley. These could use a little more seasoning, but overall an excellent recipe I will make again and again.

MY REVIEW
Reviewed Sep. 1, 2011

soupy but good used a flavored philly cheese for even more flavor!

MY REVIEW
Reviewed Apr. 21, 2010

Really messy but good.

MY REVIEW
Reviewed Jan. 22, 2010

This was great but very filling will make again and again thanks!!!

MY REVIEW
Reviewed Dec. 9, 2009

not only did my children eat it but so did my husband! it's a miracle.

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