Show Subscription Form




Sesame Salmon with Wasabi Mayo Recipe
Sesame Salmon with Wasabi Mayo Recipe photo by Taste of Home

Sesame Salmon with Wasabi Mayo Recipe

Publisher Photo
I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter, melted
  • 3 tablespoons sesame oil, divided
  • 1 salmon fillet (2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup mayonnaise
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon prepared wasabi
  • 4 green onions, chopped
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

4 ounces cooked salmon with 1 tablespoon sauce equals 439 calories, 36 g fat (8 g saturated fat), 90 mg cholesterol, 302 mg sodium, 2 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Drizzle butter and 2 tablespoons oil into a 13-in. x 9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.
  2. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce. Yield: 6 servings.
Originally published as Sesame Salmon with Wasabi Mayo in Simple & Delicious December/January 2012, p37

Nutritional Facts

4 ounces cooked salmon with 1 tablespoon sauce equals 439 calories, 36 g fat (8 g saturated fat), 90 mg cholesterol, 302 mg sodium, 2 g carbohydrate, 1 g fiber, 26 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sesame Salmon with Wasabi Mayo

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 3, 2012

It was a nice change-up from the usual. I have become a huge fan of wasabi lately and would use even more in the recipe next time.

MY REVIEW
Reviewed Dec. 14, 2011

A skoshe more wasabi would be lovely,for all you horseradish fans.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT