Sesame Salmon with Wasabi Mayo Recipe
Sesame Salmon with Wasabi Mayo Recipe photo by Taste of Home

Sesame Salmon with Wasabi Mayo Recipe

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I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter, melted
  • 3 tablespoons sesame oil, divided
  • 1 salmon fillet (2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup mayonnaise
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon prepared wasabi
  • 4 green onions, chopped
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

4 ounces cooked salmon with 1 tablespoon sauce equals 439 calories, 36 g fat (8 g saturated fat), 90 mg cholesterol, 302 mg sodium, 2 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Drizzle butter and 2 tablespoons oil into a 13-in. x 9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.
  2. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce. Yield: 6 servings.
Originally published as Sesame Salmon with Wasabi Mayo in Simple & Delicious December/January 2012, p37

Nutritional Facts

4 ounces cooked salmon with 1 tablespoon sauce equals 439 calories, 36 g fat (8 g saturated fat), 90 mg cholesterol, 302 mg sodium, 2 g carbohydrate, 1 g fiber, 26 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sesame Salmon with Wasabi Mayo

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 3, 2012

"It was a nice change-up from the usual. I have become a huge fan of wasabi lately and would use even more in the recipe next time."

MY REVIEW
Reviewed Dec. 14, 2011

"A skoshe more wasabi would be lovely,for all you horseradish fans."

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