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Scrambled Egg Muffins Recipe
Scrambled Egg Muffins Recipe photo by Taste of Home

Scrambled Egg Muffins Recipe

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After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri

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TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 12 Eggland's Best Eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 133 calories, 10 g fat (4 g saturated fat), 224 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
  3. Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 1 dozen.
Originally published as Scrambled Egg Muffins in Quick Cooking January/February 1999, p12

Nutritional Facts

1 serving (1 each) equals 133 calories, 10 g fat (4 g saturated fat), 224 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

Reviews for Scrambled Egg Muffins

AVERAGE RATING
   (52)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (15)
3 Star
 (6)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 28, 2014

Love these muffins and they freeze well. I leave bell pepper out and use bacon , sausage, diced fried potato and green chilies diced.

MY REVIEW
Reviewed Jun. 5, 2014

Super easy. My kids gobbled it up and asked to have it again.

MY REVIEW
Reviewed May. 30, 2014

I would actually rate this a 4.5. I cut the recipe in half for my husband and I and substituted chopped and fried bacon instead of the sausage. Next time I'm going to use Swiss cheese so it's more like a mini Quiche Lorraine. It was easy to assemble as well.

MY REVIEW
Reviewed May. 27, 2014

I've never been one for a quiche, but these are good. I added a bit of sage. My son and I both like them. Super easy to make.

MY REVIEW
Reviewed May. 24, 2014

I had this for breakfast today. My daughter is home from college and thought I would throw this together so that she would have something to eat when she gets up. I used ham instead of sausage & no green pepper. This hit the spot for breakfast!! Would make again.

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