Scalloped Apples Casserole Recipe

5 1 1
Scalloped Apples Casserole Recipe
Scalloped Apples Casserole Recipe photo by Taste of Home
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Scalloped Apples Casserole Recipe

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5 1 1
Publisher Photo
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 10 cups thinly sliced peeled Golden Delicious apples (about 8)
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 6 tablespoons butter, divided
  • 2 cups soft bread crumbs (about 4 slices)

Directions

In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.
Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture.
Bake 10-15 minutes longer or until apples are tender. Serve warm. Yield: 8 servings.
Originally published as Scalloped Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p115

Nutritional Facts

3/4 cup: 281 calories, 9g fat (5g saturated fat), 23mg cholesterol, 148mg sodium, 51g carbohydrate (42g sugars, 3g fiber), 1g protein.

  • 10 cups thinly sliced peeled Golden Delicious apples (about 8)
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 6 tablespoons butter, divided
  • 2 cups soft bread crumbs (about 4 slices)
  1. In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.
  2. Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture.
  3. Bake 10-15 minutes longer or until apples are tender. Serve warm. Yield: 8 servings.
Originally published as Scalloped Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p115

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as2162 User ID: 3203906 141966
Reviewed Aug. 4, 2011

"This recipe was easy, quick, and very tasty. My entire family enjoyed it, and the leftovers heat up well in the microwave. I did use Splenda instead of sugar, however. Next time I will drizzle a small amount of carmel ice cream topping over the finished product for a change of pace."

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