Scalloped Apples Casserole
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 8 servings.
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio
Ingredients
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10 cups thinly sliced peeled Golden Delicious apples (about 8)
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1 cup sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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6 tablespoons butter, divided
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2 cups soft bread crumbs (about 4 slices)
Directions
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1.
In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.
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2.
Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture.
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3.
Bake 10-15 minutes longer or until apples are tender. Serve warm.
Nutrition Facts
3/4 cup: 271 calories, 9g fat (6g saturated fat), 23mg cholesterol, 124mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 1g protein.
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