Sausage Stroganoff Recipe

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The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.—Teresa Niesen, Rapid City, South Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) medium egg noodles
  • 1 pound fully cooked Johnsonville® Smoked Sausage, cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 622 calories, 37 g fat (17 g saturated fat), 147 mg cholesterol, 1,441 mg sodium, 47 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside.
  2. Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through. Yield: 6 servings.
Originally published as Sausage Stroganoff in Country Woman January/February 2000, p35

Nutritional Facts

1 serving (1 cup) equals 622 calories, 37 g fat (17 g saturated fat), 147 mg cholesterol, 1,441 mg sodium, 47 g carbohydrate, 2 g fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage Stroganoff

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   (2)
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MY REVIEW
Reviewed Apr. 7, 2014

I was very happy with it, real quick. I added mushrooms and the next time I think I might swap out the cream chicken for cream of mushroom

MY REVIEW
Reviewed Dec. 24, 2011

This is really good and really easy to make. Even my husband, who can be quite a picky eater, loved it! I've made it several times.

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