Sausage Hash Recipe
Sausage Hash Recipe photo by Taste of Home
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Sausage Hash Recipe

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"We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe," relates Virginia Krites of Cridersville, Ohio. "The colorful vegetables give this dish a perky look to match its flavor."
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 6 servings


  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 medium carrots, grated
  • 1 medium green pepper, chopped
  • 3 cups diced cooked potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 245 calories, 14g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 8g protein.


  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through. Yield: 6 servings.
Originally published as Sausage Hash in Taste of Home April/May 1998, p53

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jkharrison User ID: 3685593 237990
Reviewed Nov. 23, 2015

"This recipe is excellent exactly as written - don't change/substitute anything when making it. Oh wait, with one small exception. I used canned, diced potatoes instead of fresh. It saved time and the flavor wasn't impacted. Thank you for sharing this quick and satisfying recipe, Virginia!."

tltoran User ID: 7998929 217552
Reviewed Jan. 11, 2015

"Both a heart & tasty go to meal when you want something quick."

rllewis7 User ID: 7124309 47115
Reviewed Mar. 29, 2014

"This was a really flavorful hash. I put it on warmed tortilla shells for a quick breakfast burrito!"

MY REVIEW User ID: 6501613 47114
Reviewed Jul. 14, 2013

"Used Italian sausage & used spinach instead of green pepper. Also served with a fried egg on top! - a delicious, quick weeknight meal!"

avab User ID: 1727886 58223
Reviewed May. 31, 2009

"We like spicy foods so I used hot Italian sausage. I will definitely make it again."

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