- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 2 medium carrots, grated
- 1 medium green pepper, chopped
- 3 cups diced cooked potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through. Yield: 6 servings.
Reviews for Sausage Hash
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This was a really flavorful hash. I put it on warmed tortilla shells for a quick breakfast burrito!
Used Italian sausage & used spinach instead of green pepper. Also served with a fried egg on top! - a delicious, quick weeknight meal!
We like spicy foods so I used hot Italian sausage. I will definitely make it again.