Sausage Hash
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 6 servings.
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio
Ingredients
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1 pound bulk pork sausage
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1 medium onion, chopped
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2 medium carrots, grated
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1 medium green pepper, chopped
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3 cups diced cooked potatoes
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts
1 cup: 245 calories, 14g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 8g protein.
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