Sausage and Hashbrown Breakfast Pizza Recipe
Sausage and Hashbrown Breakfast Pizza Recipe photo by Taste of Home

Sausage and Hashbrown Breakfast Pizza Recipe

Publisher Photo
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 332 calories, 24 g fat (10 g saturated fat), 120 mg cholesterol, 623 mg sodium, 15 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
  2. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
  3. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Breakfast Pizza in Quick Cooking May/June 1998, p40

Nutritional Facts

1 serving (1 slice) equals 332 calories, 24 g fat (10 g saturated fat), 120 mg cholesterol, 623 mg sodium, 15 g carbohydrate, trace fiber, 13 g protein.

Reviews for Sausage and Hashbrown Breakfast Pizza

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 6, 2013

I have made this recipe several times. My husband and I love it, as well as my 4 year old niece. I have also taken it to church brunch that we have once a month, and had requests to make it again next time. I follow the directions exactly, and either use Jimmy Dean's hot sausage (which isn't hot at all, and I can't take anything spicy), or our favorite is the bacon version. Just a wonderful recipe!

MY REVIEW
Reviewed Mar. 1, 2012

My teenagers wouldn't want this one again. I am trying another recipe because it was pretty dry and it's missing spices. It would be great for someone who cannot have spicy food or small children. Not so much for adult taste buds.

MY REVIEW
Reviewed Nov. 24, 2011

This is our family's FAVORITE breakfast!!

MY REVIEW
Reviewed Oct. 25, 2011

Very quick and delicious. This took very little time to put together and tasted wonderful. My family loved it. Will make again!!!!

MY REVIEW
Reviewed Apr. 17, 2011

Very easy and very tasty. I only used 1/2 pound of sausage. Added some onion and it turned out great. Thanks for the recipe.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT