Sausage and Hashbrown Breakfast Pizza Recipe
Sausage and Hashbrown Breakfast Pizza Recipe photo by Taste of Home

Sausage and Hashbrown Breakfast Pizza Recipe

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4.5 9 17
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Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing
MAKES: 6-8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 slice: 332 calories, 24g fat (10g saturated fat), 120mg cholesterol, 623mg sodium, 15g carbohydrate (4g sugars, trace fiber), 13g protein


  1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
  2. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
  3. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Breakfast Pizza in Quick Cooking May/June 1998, p40

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Reviewed Dec. 26, 2014

"My family loved it"

Reviewed Sep. 25, 2014


Reviewed Jan. 6, 2013

"I have made this recipe several times. My husband and I love it, as well as my 4 year old niece. I have also taken it to church brunch that we have once a month, and had requests to make it again next time. I follow the directions exactly, and either use Jimmy Dean's hot sausage (which isn't hot at all, and I can't take anything spicy), or our favorite is the bacon version. Just a wonderful recipe!"

Reviewed Mar. 1, 2012

"My teenagers wouldn't want this one again. I am trying another recipe because it was pretty dry and it's missing spices. It would be great for someone who cannot have spicy food or small children. Not so much for adult taste buds."

Reviewed Nov. 24, 2011

"This is our family's FAVORITE breakfast!!"

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