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Sausage And Hashbrown Breakfast Pizza Exps Ft23 8551 Ec 120123 3

Sausage and Hashbrown Breakfast Pizza

TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing YIELD: 8 servings.
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1/4 cup whole milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
  • 2. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
  • 3. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 346 calories, 25g fat (10g saturated fat), 117mg cholesterol, 727mg sodium, 16g carbohydrate (4g sugars, 0 fiber), 15g protein.

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