Show Subscription Form




Sailor Sandwiches with Caesar Mayo Recipe
Sailor Sandwiches with Caesar Mayo Recipe photo by Taste of Home

Sailor Sandwiches with Caesar Mayo Recipe

Publisher Photo
This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. —Lesley Pew, Lynn, Massachusetts
TOTAL TIME: Prep: 25 min. Broil: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Broil: 10 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup 2% milk
  • 1/4 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cod or haddock fillets (6 ounces each)
  • 1 tablespoon butter, melted
  • CAESAR MAYO:
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons mayonnaise
  • 4 teaspoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • SANDWICHES:
  • 2 kaiser rolls, split and toasted
  • 2 lettuce leaves
  • 1 small tomato, thinly sliced
  • 2 slices sweet onion

Nutritional Facts

1 sandwich equals 571 calories, 27 g fat (7 g saturated fat), 87 mg cholesterol, 749 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.

Directions

  1. Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.
  2. Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
  3. Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer with fish, lettuce, tomato and onion. Replace tops. Yield: 2 servings.
Originally published as Sailor Sandwiches with Caesar Mayo in Taste of Home February/March 2009, p34

Nutritional Facts

1 sandwich equals 571 calories, 27 g fat (7 g saturated fat), 87 mg cholesterol, 749 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sailor Sandwiches with Caesar Mayo

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 7, 2012

Awesome fish sandwich! Definite keeper! We did take the previous suggestions and added about 1/2 c. mayo. We also grilled rathered than broiled.

MY REVIEW
Reviewed Sep. 12, 2011

This recipe is one of my husband's favorite dinners! I have made it many times and we haven't gotten tired of it yet!

MY REVIEW
Reviewed Feb. 17, 2011

I like the mayo so much that I often make it up as a salad dressing. Much better than bottled caesar.

MY REVIEW
Reviewed Jan. 30, 2011

quick ez delicious

MY REVIEW
Reviewed Apr. 17, 2010

This is an excellent fish sandwich, quick and easy; I used tilapia fillets and they worked well. I agree with the comments about the mayo measurement needing adjustment, I added an additional 1/2 c. to make it thick enough to spread on the rolls, I now have enough for additional sandwiches.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT