Rustic Italian Tortellini Soup Recipe
- 3 Italian turkey sausage links (4 ounces each), casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
- Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).
Reviews for Rustic Italian Tortellini Soup
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Absolutely delicious!! The parmesan cheese added while the soup is served adds to the flavor. The only change I made was to add more chicken broth ...6-7 cups of broth and omitted the water. Since the tortellini absorbs some of the liquid, not enough liquid is left for leftovers if more broth is not added at the start.
bland...I think jimmy dean original sausage would have been better. probably won't cook again.
No wonder this recipe is a contest winner. It was delicious - very flavorful - and hearty. I used a total of two 32 oz Swanson chicken broth boxes because I thought it needed more broth to match the tortellini and because of other reviewers saying the same thing... I was glad I did. I did not use the water because of what other reviewers said about replacing it with broth, which my bigger boxes of broth took care of. I skipped the can of diced tomatoes because I'm not a fan but I can see how they would add to the soup for others. The recipe calls for turkey sausage but I used regular Italian sausage and it calls for 12 oz but I had 16 oz so I used the whole thing. For the refrigerated tortellini, I used the tiny cheese raviolettis that Buitoni offers. I used fresh spinach from one of the 9 oz "salad" bags (probably used about 7 oz of it and didn't chop it up) and I did two tablespoons of the fresh basil because I love it. I used more than a dash of red pepper... did a couple of shakes. We did put shredded parmesan on top and I highly recommend. I served the soup with really good five grain bread and butter and, as I write this, I wish I was having the meal again tonight because it was AMAZING.
Hot italian sausage is the way 2 go and the soup pot was empty. A definate keeper!
Great recipe! Fast and delicious. My 6 year old loves it and he is a tough critic. Btw I used both sweet and spicy sausage.
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