Rich French Onion Soup Recipe
- 6 large onions, chopped
- 1/2 cup butter
- 6 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 1-1/2 teaspoons Worcestershire sauce
- 3 bay leaves
- 10 slices French bread, toasted
- Shredded Parmesan and shredded part-skim mozzarella cheese
- In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.
- Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.
- Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden. Yield: 10 servings.
Reviews for Rich French Onion Soup
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This was excellent served in a bread bowl with provolone cheese melted over the top!
Loved it. Cut in half for just the two of us. Would make again.
Delicious! When our bread went moldy, we finished off the soup by adding macaroni - we liked it even better that way!
this had a great flavor I paired it with the salad croutons receipe on here and it was so good.
This is a very lovely recipe. I made mine on top of the stove. I reduced the butter to 1/4 cup and used a 1/4 cup of olive oil to make up the difference. I caramelized the onions first. Then completed the recipe and simmered it for quite a while on a low simmer. the smell was wonderful.Any left overs can be recycled onto several other recipes. Many good choices to choose from. Thickened as a gravy for Roast beef is one. Any left over onions makes a great topping for a cheeseburger. And add some of the broth to the meat mixture before you shape the burgers.I really enjoyed this Recipe.