- 1 pound ground beef
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen sausage or cheese ravioli
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
- Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Ravioli Lasagna
"quick, easy and good. Will try adding some sausage next time. Great recipe."
"This dish is easy and quick to assemble. My family loved it and it makes enough to feed six of us (this includes 4 hungry teenagers!) it's nice to use frozen ravioli since you can have a couple of bags stashed in freezer at all times! Thanks for sharing!"
"Super easy and really tasty. I used pepperoni instead of beef. Easy to adapt with different meat and different ravioli fillings. This will be a regular!"
"This was so good. I used a olive oil and garlic sauce and Italian sausage. These gave it all the flavor it needed. I used the cheese Raviolis which I think would be what this dish needs. We just couldn't stop eating it. This is going to be on my table a lot. Thank you for this wonderful recipe."
"Really easy. Love. Virtually no cleanup. Love more. I added some seasonings and such to the sauce but just to spice things up. Good concept but we were disappointed overall. Think it was the frozen cheese ravioli. Not a big selection in our region for frozen pasta. Think I'll try a chicken artichoke alfredo version next time and use a refrigerated pasta instead of frozen. Also will cut the recipe in half for the two of us. Not bad though! Will keep working at it."
"Great idea I'm glad I tried it. My modification: I used different types of ravioli flavors from Trader Joes for each layer. One layer cheese and spinach ravioli then sauce and cheese, next layer mushroom and cheese ravioli, sauce and cheese, etc.... I used about 4 different types (all vegetarian for my son ) and family loved it! For the meat eaters I poured TJ 's turkey bolognese sauce and sprinkled Parmesan cheese over the top of individual portion before serving."
"Really good and really easy. Will try with Italian sausage next time to spice it up a little. My three year old and five year old loved it."
"This recipe was fast and easy! I did half ground beef, and half no meat (for my daughter) Needless to say it's just about gone. I used spinach & cheese ravioli's. Great Recipe! Very easy!"
"Made this the first time and it turned out delicious. It was very simple to make and prepare. Definitely will add this to my repitoire. Thanks again for another great and simple recipe."
"Amazingly good for so simple ingredients and much better than plain ravioli and sauce."