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Ranch-Sausage Wonton Cups Recipe
Ranch-Sausage Wonton Cups Recipe photo by Taste of Home

Ranch-Sausage Wonton Cups Recipe

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To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana
TOTAL TIME: Prep: 20 min. Bake: 5 min./batch
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 5 min./batch
MAKES: 16 servings


  • 32 wonton wrappers
  • 1/2 pound Johnsonville® Mild Italian Links or Ground Sausage
  • 1/2 pound ground beef
  • 3 cups (12 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 to 3 teaspoons ranch salad dressing mix
  • 1 can (2-1/4 ounces) sliced ripe olives, drained


  1. Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
  3. Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.
Originally published as Ranch-Sausage Wonton Cups in Taste of Home

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Reviewed Dec. 26, 2012

"I would definitely make these again - we had them for Christmas Eve and they were a winner."

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