Show Subscription Form




Ranch-Sausage Wonton Cups Recipe
Ranch-Sausage Wonton Cups Recipe photo by Taste of Home

Ranch-Sausage Wonton Cups Recipe

Read Reviews (1)
5 1
Publisher Photo
To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana
TOTAL TIME: Prep: 20 min. Bake: 5 min./batch
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 5 min./batch
MAKES: 16 servings

Ingredients

  • 32 wonton wrappers
  • 1/2 pound bulk Italian sausage
  • 1/2 pound ground beef
  • 3 cups (12 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 to 3 teaspoons ranch salad dressing mix
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  1. Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
  3. Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.
Originally published as Ranch-Sausage Wonton Cups in Taste of Home

Reviews for Ranch-Sausage Wonton Cups(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 26, 2012

I would definitely make these again - we had them for Christmas Eve and they were a winner.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT