Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too.
- 1/3 cup butter, softened
- 12 slices bread
- 1/2 teaspoon garlic salt
- 3 tablespoons grated Parmesan cheese
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned. Yield: 12 slices.
Originally published as Quick Garlic Toast in Taste of Home February/March 1999, p35
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