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Prosciutto Breadsticks Recipe
Prosciutto Breadsticks Recipe photo by Taste of Home

Prosciutto Breadsticks Recipe

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I think these make a great duet with eggs, and they’re a nice substitution for bacon and toast. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 6 thin slices prosciutto or deli ham
  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg, lightly beaten
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper

Nutritional Facts

1 breadstick equals 86 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 323 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 starch.

Directions

  1. Cut each slice of prosciutto into four thin strips. Unroll dough; separate into breadsticks. Top each with two strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg.
  2. Combine fennel and pepper; sprinkle over breadsticks. Bake at 375° for 10-13 minutes or until golden brown. Yield: 1 dozen.
Originally published as Prosciutto Breadsticks in Healthy Cooking October/November 2012, p20

Nutritional Facts

1 breadstick equals 86 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 323 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 starch.

Reviews for Prosciutto Breadsticks(1)

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MY REVIEW
Reviewed Jan. 10, 2013

I am on a low carb diet so I don't eat a lot of bread but saw these and had to try them since they are low carb. They are soo easy to make and have great flavor! The fennel really brings out the flavor of the prosciutto and the bread. I brought them to work withat Zucchini fritatta and everyone loved them.I will definitely be making again probably in the very near future.

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