- 1 can (5 ounces) evaporated milk
- 1/4 cup ketchup
- 1/2 cup crushed saltines
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 4 small onions, quartered
- 4 small potatoes, peeled and quartered
- 4 medium carrots, quartered
- 1 large green pepper, cut into strips
- 2 tablespoons minced fresh parsley
- In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8-in. x 4-in. oval; place in a 13-in. x 9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf.
- Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a thermometer inserted in meat loaf reads 160°. Garnish vegetables with parsley. Yield: 6-8 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pot Roast Meat Loaf
"This recipe was wonderful! I used baby red potatoes and they turned out perfect - otherwise I followed the recipe exactly as written. I will definitely be making this again!"
"This is very much like our recipe. No milk but a couple of eggs instead. This adds more nutrition. Egg yolks have tons of vitamins and protein too. We add a little A1 steak sauce too and one or two cans of mixed veggies so I am not chopping veggies forever. Very easy this way. : )"
"This was good, but I had to revise the recipe somewhat. I thought it strange that there was no liquid for the vegetables and even with covering it tightly before baking, when I checked it about halfway through, the vegetables were very dry. So, I whipped up a meatloaf topping of ketchup, brown sugar, worchestershire sauce and yellow mustard and generously topped the meatloaf with it and drizzled some over the vegetables. I recovered the whole pan tightly and baked it for another 45 minutes and then uncovered it, stirred the veggies around and baked for another 15 minutes. The vegetables definitely needed the moisture from the topping and while we enjoyed the dish, I'll probably stick to my favorite meatloaf recipe rather than use this one again."
"Made this for dinner tonight and family raved about it! I made 1-1/2 times the recipe, added an egg, a Tbs of garlic powder & used bread crumbs instead of crackers. I also added 1/2 cup of minced red & green peppers with purple onion to the meat mixture. I added extra carrots & thinly sliced potatoes around the meatloaf, but no green pepper. It was fantastic. Thank you, Magdalene, for sharing your recipe!"
"Oh, this sounds so good! Can't wait to make it for my family. Does it really require that much Worcestershire sauce? Sounds like a lot, but may be necessary for taste. Please advise."
"Liked the idea, however, veggies were not done! I even gave them extra time, meatloaf was very good. If I do it again, I would partially cook the veggies first, or when finished baking, remove from pan and microwave them to finish them off."
"Absolutely delicious! I used 1 tbsp Montreal Steak Seasoning instead of salt & pepper and Keebler Club Crackers instead of the Saltine Crackers. Also added 1/4 tbsp of Garlic bread Seasoning & one egg. Big hit with everyone in my family. This will be my go to Meatloaf recipe from now on!!"
"J loved it, but I added more potatoes & carrots what the recipe called for would not be enough for my family. The flavor was really great, I will be using this recipe a lot more."
"This was great! Very easy and good flavor. I used bread instead of crackers, added minced garlic, pinch of Poultry Seasoning, splash of hot sause, 1 egg, and a little chopped Green Pepper in with the meat mixture. Did not put the Green Pepper in with the vegetable. Next time I will put in more vegetables, the recommended amounts are not enough. This is now on my go to list!"