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Pot Roast Meat Loaf Recipe
Pot Roast Meat Loaf Recipe photo by Taste of Home

Pot Roast Meat Loaf Recipe

Publisher Photo
If your taste buds call for pot roast but your pocketbook insists on ground beef—or you don't happen to have a roast on hand—here's the perfect solution!The vegetables take on the beefy goodness of the meat loaf's drippings—and save on cleanup, too, since they cook in the same dish.—Magdalene Fiske, La Farge, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/4 cup ketchup
  • 1/2 cup crushed saltines
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 4 small onions, quartered
  • 4 small potatoes, peeled and quartered
  • 4 medium carrots, quartered
  • 1 large green pepper, cut into strips
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 309 calories, 11 g fat (5 g saturated fat), 75 mg cholesterol, 408 mg sodium, 27 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8-in. x 4-in. oval; place in a 13-in. x 9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf.
  2. Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a meat thermometer inserted into the meat loaf reads 160°. Garnish vegetables with parsley. Yield: 6-8 servings.
Originally published as Pot Roast Meat Loaf in Country Ground Beef 1993, p32

Nutritional Facts

1 serving (1 each) equals 309 calories, 11 g fat (5 g saturated fat), 75 mg cholesterol, 408 mg sodium, 27 g carbohydrate, 3 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pot Roast Meat Loaf

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 10, 2014

This was great! Very easy and good flavor. I used bread instead of crackers, added minced garlic, pinch of Poultry Seasoning, splash of hot sause, 1 egg, and a little chopped Green Pepper in with the meat mixture. Did not put the Green Pepper in with the vegetable. Next time I will put in more vegetables, the recommended amounts are not enough. This is now on my go to list!

MY REVIEW
Reviewed Mar. 3, 2014

Really tasty meal in one. I used ground sirloin and it did have a little grease, but it gave the veggies extra flavor!

MY REVIEW
Reviewed Feb. 20, 2014

Sounds and looks delicious...... I really can't rate this recipe yet, as I haven't made it yet. But was wondering as another viewer did, what about all the grease from the ground beef? Wouldn't the vegetables be resting and cooking in all that fat?

MY REVIEW
Reviewed Feb. 18, 2014

I made this yesterday, and it was very good. I also used baby carrots and red potatoes.

My sons loved it!

MY REVIEW
Reviewed Feb. 17, 2014

I don't know about this, it sound good, but what about all the vegetables won't they greases even when you use very lean ground beef. Please let me know about grease.

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