Show Subscription Form




Pork Chops with Chipotle Cherry Glaze Recipe
Pork Chops with Chipotle Cherry Glaze Recipe photo by Taste of Home

Pork Chops with Chipotle Cherry Glaze Recipe

Publisher Photo
This delicious combination of pork and spicy cherry sauce is so quick and easy. Canned cherries work well, too. —Roxanne Chan, Albany, California
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 4 boneless pork loin chops (5 ounces each)
  • 1 tablespoon olive oil
  • 1 cup pitted dark sweet cherries, halved
  • 1/4 cup orange juice
  • 2 tablespoons dried cherries
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 1 tablespoon orange marmalade
  • 1 garlic clove, minced
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon thinly sliced green onion

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 318 calories, 13 g fat (4 g saturated fat), 68 mg cholesterol, 217 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a small bowl, combine the salt, sugar and cinnamon. Sprinkle over pork chops. In a large skillet, cook chops, uncovered, in oil over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving platter and keep warm.
  2. In the same skillet, combine the sweet cherries, orange juice, dried cherries, vinegar, chipotle peppers, marmalade and garlic. Cook and stir for 2-3 minutes or until heated through. Spoon over chops; sprinkle with almonds and green onion. Yield: 4 servings.
Originally published as Pork Chops with Chipotle Cherry Glaze in Simple & Delicious June/July 2010, p58

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 318 calories, 13 g fat (4 g saturated fat), 68 mg cholesterol, 217 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Chipotle Cherry Glaze

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 19, 2013

I'm a beginner cook and not only was this simple to make for me but it was the best dang pork chop I've made ever! I loved it!

MY REVIEW
Reviewed Aug. 3, 2012

I don't eat pork. Has anyone tried this with chicken breast?

MY REVIEW
Reviewed Aug. 2, 2012

I am totally opposed to all sugars. I can do the substituting. However, I would love you u to include the sugar grams in each recipe.

The chops are great, and the other levels are good. I just would love to know the sugar grams

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT