NEXT RECIPE >

Pepperoni Casserole Recipe
Pepperoni Casserole Recipe photo by Taste of Home
Next Recipe

Pepperoni Casserole Recipe

Read Reviews
5 20 21
Publisher Photo
Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES: 6 servings

Ingredients

  • 1-1/2 cups uncooked elbow macaroni
  • 2 eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 cups pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 30 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

316 calories: 1 piece, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein .

Directions

  1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
  2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 6 servings.
Originally published as Pepperoni Pizza Pasta in Simple & Delicious August/September 2010, p20


Reviews for Pepperoni Casserole

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
PrplMonky5
Reviewed May. 16, 2016

"This was so good and so easy! For me it tasted more like lasagna with pepperoni on top but I didn't mind! I had to cut the recipe in half because that's all the elbow mac I had in the pantry. My husband and I ate all of it, and wished we had leftovers. Next time I'll know better and buy enough elbow mac! Oh and I didn't change a thing. Tasted awesome! I will definitely make this again."

MY REVIEW
mglessner
Reviewed Jun. 9, 2015

"Easy, yummy and taste just like pizza. I add mushrooms, peppers and onions....but that is what we like. Add anything you want or delete what you do not want. You will love this!!!"

MY REVIEW
Zpurplemom
Reviewed Jun. 4, 2015

"Did not use olives. My family was pleasantly surprised."

MY REVIEW
terratoo
Reviewed Sep. 13, 2014

"Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time."

MY REVIEW
kathed5
Reviewed Jun. 23, 2012

"This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!"

MY REVIEW
kkutz
Reviewed Jun. 14, 2012

"this is good and easy to make, kids love it i made it without the back olives! will make again!"

MY REVIEW
pegann77
Reviewed Jan. 25, 2012

"We love this casserole. Easy and tasty.

We have it at least once a month."

MY REVIEW
kltharp
Reviewed Nov. 5, 2011

"I used the same toppings that I would use on regular pizza and everyone loved it. I would make it again."

MY REVIEW
Summy
Reviewed Sep. 15, 2011

"<p>Oh, totally yummy! I can't wait to try this. Sounds scrumptious. Uh..no one commented on sodium, cholesterol and fat content? Yahoooo! :) :) :) I'm free to be me! :) :) :) hee hee <3"

MY REVIEW
Ginny_in_PA
Reviewed Sep. 15, 2011

"My family really enjoyed this and let me know I could make it again!  I made one and a half times the recipe and it worked great in a 9x13."

Loading Image