Pepperoni Casserole Recipe
Pepperoni Casserole Recipe photo by Taste of Home

Pepperoni Casserole Recipe

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Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES: 6 servings


  • 1-1/2 cups uncooked elbow macaroni
  • 2 eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 cups pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 30 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 piece: 316 calories, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein


  1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
  2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 6 servings.
Originally published as Pepperoni Pizza Pasta in Simple & Delicious August/September 2010, p20

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Reviewed May. 16, 2016

"This was so good and so easy! For me it tasted more like lasagna with pepperoni on top but I didn't mind! I had to cut the recipe in half because that's all the elbow mac I had in the pantry. My husband and I ate all of it, and wished we had leftovers. Next time I'll know better and buy enough elbow mac! Oh and I didn't change a thing. Tasted awesome! I will definitely make this again."

Reviewed Jun. 9, 2015

"Easy, yummy and taste just like pizza. I add mushrooms, peppers and onions....but that is what we like. Add anything you want or delete what you do not want. You will love this!!!"

Reviewed Jun. 4, 2015

"Did not use olives. My family was pleasantly surprised."

Reviewed Sep. 13, 2014

"Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time."

Reviewed Jun. 23, 2012

"This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!"

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