TOTAL TIME: Prep: 20 min. + chilling
MAKES: 37 servings


  • 1/2 cup butter, softened
  • 1 cup chunky peanut butter
  • 1 cup creamy peanut butter
  • 3-3/4 cups confectioners' sugar
  • 6 cups crisp rice cereal
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

2 each: 211 calories, 12g fat (5g saturated fat), 7mg cholesterol, 133mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 4g protein


  1. In a large bowl, cream the butter, peanut butter and confectioners' sugar; stir in cereal. Shape 1/2 cupfuls into 1/2-in.-thick logs. Cut logs into 2-in. pieces; place on waxed paper-lined pans.
  2. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over logs. Chill until set. Store in an airtight container in the refrigerator. Yield: about 6 dozen.
Originally published as Peanut Butter Logs in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p77

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