I always try to come up with new ways to serve lunch to my kids. This recipe was a hit!—Sara Martin, Brookfield, Wisconsin
- 2 peanut butter and jelly sandwiches
- 4 wooden skewers (5 to 6 inches)
- 1 cup seedless red or green grapes
- 1 small banana, sliced
- Cut sandwiches into 1-in. squares. For each skewer, alternately thread grapes, sandwich squares and banana slices onto skewers. Serve immediately. Yield: 4 skewers.
Originally published as PBJ on a Stick in Good Food Kids Love 2008 2008, p23
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