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Party Cheese Bread Recipe
Party Cheese Bread Recipe photo by Taste of Home

Party Cheese Bread Recipe

Read Reviews (31)
4.38 31
Publisher Photo
“You can’t go wrong with this recipe. It looks fantastic and people just flock to it! It’s great with pasta, too.” Cheesy, buttery and finger-licking good, this bread is hard to beat. It’s so simple and the taste is sinful! Karen Grant - Tulare, CA
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1 round loaf sourdough bread (1 pound)
  • 1 pound Monterey Jack cheese, thinly sliced

Nutritional Facts

1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
  2. Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Party Cheese Bread in Simple & Delicious January/February 2010, p18

Nutritional Facts

1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Party Cheese Bread(31)

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (2)
2 Star
 (4)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 18, 2012

Everyone at the party said it was yummy. Very filling.

MY REVIEW
Reviewed Nov. 15, 2012

A group of 7 of us did not care for this at all. The lemon and mustard seemed out of place. I like the presentation and concept but I think next time I would just use the cheese and a garlic butter blend.

MY REVIEW
Reviewed Aug. 29, 2012

WAY too many calories and fat grams. It is so good, I want to eat it more often, SO I made it with fat free mayo rather than butter, and used half the cheese. Same excellent flavor as original recipe. I love adapting all these wonderful recipes to fit our needs, health-wise. I appreciate hearing how others adapt this and other recipes, and the end result. Being creative is what makes great cooks! This is definitely a keeper.

MY REVIEW
Reviewed Oct. 30, 2011

Very very good!! I cannot believe my family ate an entire loaft of bread with dinner!!

MY REVIEW
Reviewed Jul. 6, 2011

I made this for a 4th of July part and everyone loved it! It got eaten up so quick I wish I had made two. I will probably make this ALOT during football season.

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