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Parmesan Baked Potatoes Recipe
Parmesan Baked Potatoes Recipe photo by Taste of Home

Parmesan Baked Potatoes Recipe

Read Reviews (18)
4.88 18
Publisher Photo
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Nutritional Facts

1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35

Nutritional Facts

1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Parmesan Baked Potatoes(18)

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 20, 2014

This almost seemed too simple to be good....but it was delicious AND simple!! Definitely a keeper!

MY REVIEW
Reviewed Apr. 1, 2014

Side dish yummy.

MY REVIEW
Reviewed Mar. 31, 2014

Delicious! As the butter browned I was worried that the potatoes would taste burnt. But they were so good. A keeper for sure.

MY REVIEW
Reviewed Mar. 2, 2014

I recall using this recipe from time to time when it had appeared in the TOH magazine back in 1996. I'd adjusted the recipe by using 1/2 cup melted butter OR margarine and I had used regular potatoes for baking! I baked these potatoes 1 hour at 400o F. Well-I devoured the potatoes-they were finger-licking GOOD! Thank you for sharing this recipe! delowenstein

MY REVIEW
Reviewed Feb. 17, 2014

Very simple. Big hit with the hubby. Made as written but only made half.

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