Parmesan Potato Rounds
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
Ingredients
- 1/3 cup butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 6 medium potatoes, each sliced into 4 rounds
- Italian seasoning to taste
Reviews
Absolutely LOVE these potatoes! I slather them with sour cream. Great with everything.
So yummy! I doubled it and I'm really glad I did. Everyone loved them.
Very tasty, great with barbecue chicken, the coating on the potatoes gives it a very nice crust. Nice alternative to fried potatoes!
Absolutely *second* Isolda's previous comment.
What does everone serve with these? Tonight we're having leftover Baked Lemon Chicken and salad wih 'em!!
Making these tonight. Since finding recipe, I use in place of french fries. YUM!
My family loved these!! I used red potatoes that I grew in the garden. The first time they overcooked, so I just lowered the cooking time..
We have been making these potatoes for years and call them "shaker potatoes". The kids all fight for them. It is also a good recipe for little ones to help with since they can "shake" the potatoes in the bag.
I've been making these for years -- I have the ingredients and method memorized. I had forgotten this was a Country-acquired recipe, but I should have known because it's so good!