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Parmesan Potato Rounds

Name: Parmesan Potato Rounds
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1/3 cup butter, melted; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 6 medium potatoes, each sliced into 4 rounds; Italian seasoning to taste

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

6 servings

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

Parmesan Potato Rounds Recipe photo by Taste of Home

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Ingredients

1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

Directions

Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

Parmesan Potato Rounds

Ingredients

Directions

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