Parmesan Potato Rounds

Name: Parmesan Potato Rounds
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1/3 cup butter, melted; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 6 medium potatoes, each sliced into 4 rounds; Italian seasoning to taste

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

Ingredients

1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

Directions

Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

Originally published as Parmesan Potato Rounds in Country August/September 1991

Reviews

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Average Rating:

JMelissaMc

May 8, 2018

Absolutely LOVE these potatoes! I slather them with sour cream. Great with everything.
BilliePock

Feb 26, 2018

So yummy! I doubled it and I'm really glad I did. Everyone loved them.
gunslinger

Dec 11, 2014

Very tasty, great with barbecue chicken, the coating on the potatoes gives it a very nice crust. Nice alternative to fried potatoes!
Joscy

Apr 15, 2013

Absolutely *second* Isolda's previous comment.
Joscy

Feb 16, 2013

What does everone serve with these? Tonight we're having leftover Baked Lemon Chicken and salad wih 'em!!
Joscy

Feb 9, 2013

Making these tonight. Since finding recipe, I use in place of french fries. YUM!
ladyhearts4

Sep 6, 2011

My family loved these!! I used red potatoes that I grew in the garden. The first time they overcooked, so I just lowered the cooking time..
pat.gatto

Jan 9, 2011

We have been making these potatoes for years and call them "shaker potatoes". The kids all fight for them. It is also a good recipe for little ones to help with since they can "shake" the potatoes in the bag.
Isolda

Feb 6, 2010

I've been making these for years -- I have the ingredients and method memorized. I had forgotten this was a Country-acquired recipe, but I should have known because it's so good!