- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
- Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Reviews for Parmesan Baked Potatoes
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"Very yummy! My sister made these for dinner one time and I had to find the recipe so I could make them! Thanks for sharing!"
"What a delicious way to make baked potatoes. I baked mine in a large cast iron skillet and the bottoms were nice and brown and crispy. I sprinkled salt and pepper on the tops of the potatoes before baking."
"Quick, easy and delicious!"
"Easy to prepare and delicious!"
"It's quick and simple to prepare. It's nice that is uses ingredients I usually have on hand. To top it off, it's absolutely delicious!"