Show Subscription Form




Orange Poppy Seed Dressing Recipe
Orange Poppy Seed Dressing Recipe photo by Taste of Home

Orange Poppy Seed Dressing Recipe

Read Reviews (6)
4.33 6
Publisher Photo
This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 teaspoons cornstarch
  • 6 tablespoons cold water
  • 1-1/3 cups orange juice
  • 1/4 cup white vinegar
  • 4 teaspoons honey Dijon mustard
  • 4 teaspoons honey
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon salt

Nutritional Facts

One serving (2 tablespoons) equals 26 calories, 0.55 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit.

Directions

  1. In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled. Yield: 1-1/2 cups.
Editor's Note: This recipe was tested with Splenda brown sugar blend.
Originally published as Orange Poppy Seed Dressing in Light & Tasty February/March 2004, p56

Nutritional Facts

One serving (2 tablespoons) equals 26 calories, 0.55 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Orange Poppy Seed Dressing(6)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 24, 2011

Really great, fat free dressing. I might add some pepper in the future to give it more of a kick.

MY REVIEW
Reviewed May. 24, 2011

Really great, fat free dressing. I might add some pepper in the future to give it more of a kick.

MY REVIEW
Reviewed Jan. 16, 2011

There is no sugar or sweetner listed among ingredients, but there is a note at the bottom saying the recipe was tested with Splenda brown sugar. How much?

MY REVIEW
Reviewed Jun. 10, 2009

I have an orange poppy seed dressing that contains fruit pectin as the thickening agent.

Stir together the following ingredients in a small bowl:

1/3 cup orange juice

1 tablespoon honey

1 tablespoon powdered fruit

pectin

1/4 teaspoon finely grated

orange peel

1/4 teaspoon poppy seed.

Cover and refrigerate at least three hours before serving.

MY REVIEW
Reviewed Apr. 1, 2009

This is SO good and light! I tried it on a spinach, beets, and mandarin orange salad...YUM!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT