This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois
Savory Orange Dressing
Savory Orange Dressing
Prep Time
25 min
Cook Time
35 min
Yield
10 servings
Ingredients
- 1 cup sliced celery
- 1/2 cup chopped onion
- 1/3 cup butter
- 2 teaspoons chicken bouillon granules
- 2-1/2 cups boiling water
- 1 package (12 ounces) seasoned stuffing cubes
- 1/2 cup shredded carrot
- 1/4 cup orange juice
- 2 teaspoons grated orange zest
Directions
- In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture.
- Spoon into a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through.
Nutrition Facts
3/4 cup: 215 calories, 8g fat (4g saturated fat), 16mg cholesterol, 811mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 5g protein.
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