This quick and easy salad dressing is great on all kinds of salads. It’s sweet, tangy and oniony, and doesn’t separate. You can make it ahead of time and store in the fridge. —Julie Sterchi, Jackson, Missouri
Onion-Poppy Seed Dressing Recipe photo by Taste of Home
In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving.
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whimserelli
Nov 23, 2013
I think this is a great start. It was a little runny and needed more of a kick. I added several teaspoons of honey Dijon mustard, honey, and ground black pepper. But like I said, it's a good base just adjust to your tastes.
kneel4fun
Oct 25, 2010
Excellent! I substituted 1 1/2 T. of Dijon mustard for the ground mustard and loved the extra kick.
TinaTaitt
Aug 30, 2009
it is no big deal to be a subscriber. no cost.
plumcrazy__Alta
Mar 11, 2009
Why post a recipe that only subscriberes can access???
Reviews
I think this is a great start. It was a little runny and needed more of a kick. I added several teaspoons of honey Dijon mustard, honey, and ground black pepper. But like I said, it's a good base just adjust to your tastes.
Excellent! I substituted 1 1/2 T. of Dijon mustard for the ground mustard and loved the extra kick.
it is no big deal to be a subscriber. no cost.
Why post a recipe that only subscriberes can access???