Onion-Poppy Seed Dressing
Total TimePrep/Total Time: 10 min.
- 1/3 cup cider vinegar
- 1/2 cup sugar
- 1/2 large sweet onion, cut into wedges
- 1 teaspoon ground mustard
- 1 cup canola oil
- 1 teaspoon poppy seeds
- In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving.
Nutrition Facts2 tablespoons: 184 calories, 17g fat (2g saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
Nov 23, 2013
I think this is a great start. It was a little runny and needed more of a kick. I added several teaspoons of honey Dijon mustard, honey, and ground black pepper. But like I said, it's a good base just adjust to your tastes.
Oct 25, 2010
Excellent! I substituted 1 1/2 T. of Dijon mustard for the ground mustard and loved the extra kick.
Aug 30, 2009
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Mar 11, 2009
Why post a recipe that only subscriberes can access???
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