Onion Vinaigrette Salad Recipe
- 1 cup sugar
- 1 cup vinegar
- 1/2 cup vegetable oil
- 1/4 cup chopped onion
- 1-1/2 teaspoons salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- Dash pepper
- Torn salad greens
- Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator. Yield: 2-1/2 cups dressing.
Originally published as Onion Vinaigrette Salad in Quick Cooking May/June 1999, p11
Reviews for Onion Vinaigrette Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 19, 2012
This salad is quick and delicious. I've had several people ask for the recipe after tasting it. And you don't need an array of different dressings.