Onion Vinaigrette Salad
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2-1/2 cups dressing.
"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."
Ingredients
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1 cup sugar
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1 cup vinegar
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1/2 cup vegetable oil
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1/4 cup chopped onion
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1-1/2 teaspoons salt
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1/4 teaspoon paprika
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1/4 teaspoon ground mustard
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Dash pepper
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Torn salad greens
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Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice
Directions
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1.
In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.
Nutrition Facts
2 tablespoons: 88 calories, 5g fat (1g saturated fat), 0 cholesterol, 177mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein.
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