No-Bake Chocolate Oat Cookies Recipe
No-Bake Chocolate Oat Cookies Recipe photo by Taste of Home

No-Bake Chocolate Oat Cookies Recipe

Publisher Photo
This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. —Carol Brandon of Uxbridge, Ontario
TOTAL TIME: Prep: 10 min. + standing
MAKES:36 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 36 servings

Ingredients

  • 2 cups sugar
  • 1/2 cup fat-free milk
  • 1/2 cup butter, cubed
  • 3 cups quick-cooking oats
  • 1 cup flaked coconut
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

One cookie equals 108 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 35 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat.
  2. Stir in the oats, coconut, cocoa and vanilla.
  3. Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour. Yield: 3 dozen.
Originally published as No-Bake Chocolate Cookies in Light & Tasty December/January 2003, p27

Nutritional Facts

One cookie equals 108 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 35 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for No-Bake Chocolate Oat Cookies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 1, 2013

"Love these. They are so easy to make. I was thinking that I might add some peanut butter to the recipe the next time I make this. I'm glad to see others have already done this with good results. Thanks for sharing."

MY REVIEW
Reviewed Jul. 2, 2013

"I also added peanut butter to the liquid mixture after boiling it... turned out great!"

MY REVIEW
Reviewed Jan. 1, 2012

"I've been making these for years they are great. I also add peanut butter to my recipe and it makes them even tastier. I just add half cup of it to mixture. i leave out the coconut since some of my grandkids like it and some dont."

MY REVIEW
Reviewed May. 12, 2009

"Yes, I have used Splenda in this cookie - comes out fine! Also use it in most of my pies/no problems."

MY REVIEW
Reviewed Dec. 16, 2008

"Could you use the regular Smart Balance in this recipe instead of butter or margarine?"

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