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Nacho Pie Recipe
Nacho Pie Recipe photo by Taste of Home
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In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4 cups nacho tortilla chips, coarsely crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • Salt and pepper to taste
  • 1 can (16 ounces) chili beans, undrained, warmed
  • 1 can (8 ounces) tomato sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  1. Place chips in a lightly greased 9-in. pie plate and set aside.
  2. In a large skillet over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper. Spoon over chips. Top with beans, tomato sauce and cheese.
  3. Bake, uncovered, at 375° for 7-8 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Nacho Pie in Country Woman January/February 1999, p37


Reviews for Nacho Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
CrazyRosie
Reviewed May. 14, 2016

"My husband loved this recipe. I changed a few items: I added one envelope of taco seasoning to the ground beef and used cheddar cheese. I have cooked for many years and can read a recipe and know what I should change to make it to my taste.

I will absolutely make this recipe again."

MY REVIEW
rjcheyenne
Reviewed May. 4, 2016

"Really good and easy. Family wants it again. I stirred meat, beans and sauce all together and warmed them in skillet before baking. Used cheddar because that's what I had."

MY REVIEW
6foreverpaws
Reviewed Dec. 2, 2012

"Great for a quick meal. The hubby loved it. I added 2 Tablespoons of taco seasoning and 1 can of black beans (drained, rinsed) and I mixed everything together instead of layering. I also made them in indvidule casserole dishes. This is a keeper!!"

MY REVIEW
lincop56
Reviewed Jun. 30, 2010

"Quick, easy, delicious. Husband asked to add to our reciepe box, great with a little chili powder."

MY REVIEW
JulieBeaver
Reviewed Jan. 19, 2010

"I used cheddar cheese and this was very good. Puting chips around the edge as in the picture was a good idea to make it more snackable. Julie, San Diego"

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