Show Subscription Form

Nacho Pie Recipe
Nacho Pie Recipe photo by Taste of Home
Publisher Photo
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 4 cups nacho tortilla chips, coarsely crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • Salt and pepper to taste
  • 1 can (16 ounces) chili beans, undrained, warmed
  • 1 can (8 ounces) tomato sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  1. Place chips in a lightly greased 9-in. pie plate and set aside.
  2. In a large skillet over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper. Spoon over chips. Top with beans, tomato sauce and cheese.
  3. Bake, uncovered, at 375° for 7-8 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Nacho Pie in Country Woman January/February 1999, p37

Reviews for Nacho Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 2, 2012

"Great for a quick meal. The hubby loved it. I added 2 Tablespoons of taco seasoning and 1 can of black beans (drained, rinsed) and I mixed everything together instead of layering. I also made them in indvidule casserole dishes. This is a keeper!!"

Reviewed Jun. 30, 2010

"Quick, easy, delicious. Husband asked to add to our reciepe box, great with a little chili powder."

Reviewed Jan. 19, 2010

"I used cheddar cheese and this was very good. Puting chips around the edge as in the picture was a good idea to make it more snackable. Julie, San Diego"

Loading Image