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Mini Cheese Biscuits Recipe
Mini Cheese Biscuits Recipe photo by Taste of Home

Mini Cheese Biscuits Recipe

Publisher Photo
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2 garlic cloves, minced
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 serving (1 each) equals 124 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 306 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Yield: about 1 dozen.
Originally published as Mini Cheese Biscuits in Quick Cooking March/April 2001, p17

Nutritional Facts

1 serving (1 each) equals 124 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 306 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.

Reviews for Mini Cheese Biscuits

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 27, 2013

Easy to make :) used pre minced garlic instead of cloves and added a little melted butter to the batch, I used bisquick(sp?) as well!

I loved it and it went well with our roast

MY REVIEW
Reviewed Jan. 30, 2011

These taste a lot like the ones from Red Lobster, but are lightened up a lot (i.e. not made with cream and additional cheese). I would add more garlic powder to the mix, but I really like garlic.

When I made them, I got about 2 dozen out of the batter, not 1 dozen.

MY REVIEW
Reviewed Sep. 27, 2010

Wonderful. My family requests them often. These come closest in taste to Cheddar Bay Biscuits than any recipe I've came across. Love these biscuits.

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