Mexican Turkey Roll-Ups Recipe
Mexican Turkey Roll-Ups Recipe photo by Taste of Home

Mexican Turkey Roll-Ups Recipe

Publisher Photo
This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 5 servings

Ingredients

  • 2-1/2 cups cubed cooked turkey
  • 1-1/2 cups (12 ounces) sour cream, divided
  • 3 teaspoons taco seasoning, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 small onion, chopped
  • 1/2 cup salsa
  • 1/4 cup sliced ripe olives
  • 10 flour tortillas (6 inches)
  • Shredded lettuce
  • Chopped tomatoes
  • Additional salsa, optional

Nutritional Facts

1 serving (2 each) equals 639 calories, 35 g fat (18 g saturated fat), 140 mg cholesterol, 1,501 mg sodium, 38 g carbohydrate, 2 g fiber, 37 g protein.

Directions

  1. In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half of the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired. Yield: 5 servings.
Originally published as Mexican Turkey Roll-Ups in Taste of Home December/January 1994, p33

Nutritional Facts

1 serving (2 each) equals 639 calories, 35 g fat (18 g saturated fat), 140 mg cholesterol, 1,501 mg sodium, 38 g carbohydrate, 2 g fiber, 37 g protein.

Reviews for Mexican Turkey Roll-Ups

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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MY REVIEW
Reviewed May. 27, 2010

I've been making this recipe ever since it first came out. My family thinks it's wonderful. I usually use leftover chicken in place of the turkey. It's so delicious served with lots of of fresh romaine lettuce and diced tomatoes on top. Lady Bird

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