Marshmallow Pops Recipe
Marshmallow Pops Recipe photo by Taste of Home

Marshmallow Pops Recipe

Read Reviews
4.5 16 13
Publisher Photo
Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
TOTAL TIME: Prep: 30 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 20 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 4-1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 Popsicle sticks
  • Toppings: assorted sprinkles, flaked coconut and ground walnuts

Nutritional Facts

1 each: 131 calories, 6g fat (3g saturated fat), 0mg cholesterol, 8mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 starch, 1 fat


  1. In a microwave, melt chocolate chips and oil. Stir until smooth.
  2. Thread two marshmallows onto each wooden pop stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm. Yield: 20 servings.
How-To: As your chocolate starts to cool, it may be easier to spoon it over the marshmallows. Spooning chocolate»
Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»
Originally published as Marshmallow Pops in Quick Cooking July/August 1999, p41

Reviews for Marshmallow Pops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 2, 2015

"Why not roll them in graham cracker crumbs after they have been coated with chocolate? Instant S'Mores!"

Reviewed Feb. 4, 2014

"Can't stop eating these.......Wow! Amazing!"

Reviewed Dec. 18, 2013

"It was AMAZING!!!!!!!!!!!!!"

Reviewed Sep. 1, 2012

"Top drawer. I always have the makings on hand so I can whip these up quick. Easy treat that isn't a calorie bomb."

Reviewed Aug. 25, 2011

"My boys would love making these. I wonder if it would work with the Magic Shell coating for ice cream?"

Loading Image