Marinated Pork Chops Recipe
Marinated Pork Chops Recipe photo by Taste of Home

Marinated Pork Chops Recipe

Publisher Photo
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating. —Jean Neitzel, Beloit, Wisconsin
TOTAL TIME: Prep: 5 min. Grill: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Grill: 20 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 bone-in pork loin chops (1-inch thick and 8 ounces each)

Directions

  1. In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Marinated Pork Chops in Country Pork 1996, p106

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Marinated Pork Chops

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 31, 2014

This is one of those pork chop recipes that have you gnawing on the bone after your done eating it. I loved this marinade recipe. I was a little concerned when making it because typical marinates call for a Tbsp or two of honey or molasses. This didn't have any, but I didn't miss it either. Definitely will make this again!

MY REVIEW
Reviewed Jul. 27, 2014

I made this last week and it was wonderful !!!! The flavor is perfect for pork . I will be making these for family coming in next week !!!

MY REVIEW
Reviewed Jul. 15, 2014

This recipe was okay, but I did not care for the flavor (maybe it was the mustard) Sukie

MY REVIEW
Reviewed Jul. 6, 2014

Great idea however xtra thick chops on the grill are the best even with only olive oil, kosher salt and pepper. out 3-4 minutes on each side and let them rest covered with foil for 3-4 minutes and then enjoy the juiciest chops ever.

MY REVIEW
Reviewed Jun. 25, 2014

My sister and brother-in-law especially like this tasty dish. It's easy to prepare and grill and creates little mess.

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