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Marinated Pork Chops Recipe
Marinated Pork Chops Recipe photo by Taste of Home

Marinated Pork Chops Recipe

Read Reviews (3)
5 3
Publisher Photo
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.
TOTAL TIME: Prep: 5 min. Grill: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Grill: 20 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 bone-in pork loin chops (1-inch thick and 8 ounces each)

Directions

  1. In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Marinated Pork Chops in Country Pork 1996, p106

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Marinated Pork Chops(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jun. 28, 2011

These taste awesome grilled over a Kingsford charcoal fire.

MY REVIEW
Reviewed Aug. 18, 2010

I would appreciate knowing how to modify recipes to smaller sizes than dividing the quantities numerically.

MY REVIEW
Reviewed May. 24, 2009

This is a really excellent way to prepare pork chops. I actually used boneless sirloin chops, which were on special at the grocery store, and reduced the grilling time. I mixed up the marinade in the processor and then poured it into the freezer bag with the pork chops, and let it sit at room temp for four hours.

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