Show Subscription Form




Marinated Pork Chops Recipe
Marinated Pork Chops Recipe photo by Taste of Home

Marinated Pork Chops Recipe

Read Reviews
5 15
Publisher Photo
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating. —Jean Neitzel, Beloit, Wisconsin
TOTAL TIME: Prep: 5 min. + marinating Grill: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 20 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 bone-in pork loin chops (1 inch thick and 8 ounces each)

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Originally published as Marinated Pork Chops in Country Pork 1996, p106

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Marinated Pork Chops

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 12, 2015

"Perfect weeknight meal! Four year old loved them (she is usually not a big meat fan) The only things I did different was add a little honey and only marinated for 8 hours. Also used boneless chops, that is what I had on hand. I did think there was a little bit too much soy sauce for my liking, but everyone else in the family loved them as is!"

MY REVIEW
Reviewed May. 23, 2015

"What an awesome recipe! Don't do pork chops, we use pork tenderloin instead! It was soo good, my daughter had 2 helpings, and the little bit of leftovers has already been claimed by my husband for lunch tomorrow! Had this with the Creamy Coleslaw recipe, and the 3 cheese potatoes recipe, both found here. Perfect meal!"

MY REVIEW
Reviewed Nov. 3, 2014

"This is a keeper ! I loved the flavor ! Have made these twice. Needs to marinate overnight to achieve the full flavor."

MY REVIEW
Reviewed Sep. 23, 2014

"Chops were moist and had good flavor. Used marinade on 1" pk. chps overnight."

MY REVIEW
Reviewed Sep. 14, 2014

"Loved these!!!"

Loading Image