Marinated Pork Chops

Name: Marinated Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 3/4 cup canola oil; 1/3 cup reduced-sodium soy sauce; 1/4 cup white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon prepared mustard; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried parsley flakes; 1 garlic clove, minced; 6 bone-in pork loin chops (1 inch thick and 8 ounces each)

TOTAL TIME: Prep: 5 min. + marinating Grill: 20 min. YIELD: 6 servings.

I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin

Ingredients

3/4 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 garlic clove, minced
6 bone-in pork loin chops (1 inch thick and 8 ounces each)

Directions

1. In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2. Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 pork chop: 452 calories, 32g fat (8g saturated fat), 111mg cholesterol, 569mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 37g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.