Marinated Mozzarella Recipe
- 1/3 cup olive oil
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 tablespoon minced fresh parsley
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1 pound cubed part-skim mozzarella cheese
- In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
- Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.
Reviews for Marinated Mozzarella(9)
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Served this as a Christmas appetizer at our family party, and it was a hit. Looked festive with the red sun dried tomatoes and green herbs. Ended up with an empty dish! Made about 2 hrs in advance and kept refrigerated until time to serve.
This is very good. I added a little salt but otherwise, didn't change a thing.
This was ok .. basically just herbs and oilve oil .. a little too much on the oily side for me. I may make it again as part of a cracker tray or something as half my family like it but half didn't.
This is a wonderful change to just plain cheese and crackers! Will absolutely make again and have all ready shared with a friend!
I have made this many times now and it is a requested item when I need to take a dish out.....it can be easily tweaked to your own tastes or that of the group...I have added extra chili flakes and extra garlic...and make a double batch it keeps as a great low carb snack !
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