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Marinated Mozzarella Recipe
Marinated Mozzarella Recipe photo by Taste of Home

Marinated Mozzarella Recipe

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I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin
TOTAL TIME: Prep: 15 min. + marinating
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + marinating
MAKES: 8-10 servings

Ingredients

  • 1/3 cup olive oil
  • 1 tablespoon chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1 pound cubed part-skim mozzarella cheese

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  2. Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.
Originally published as Marinated Mozzarella in Simple & Delicious November/December 2007, p36

Reviews for Marinated Mozzarella

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 4, 2014

I made this for a party over the weekend and it was an instant hit! I would suggest tasting your cheese, if you're using fresh cheese that doesn't have much salt in it I would add a little. Definitely go by your taste-buds though.

MY REVIEW
Reviewed Dec. 29, 2013

Served this as a Christmas appetizer at our family party, and it was a hit. Looked festive with the red sun dried tomatoes and green herbs. Ended up with an empty dish! Made about 2 hrs in advance and kept refrigerated until time to serve.

MY REVIEW
Reviewed Dec. 3, 2012

This is very good. I added a little salt but otherwise, didn't change a thing.

MY REVIEW
Reviewed Oct. 8, 2012

This was ok .. basically just herbs and oilve oil .. a little too much on the oily side for me. I may make it again as part of a cracker tray or something as half my family like it but half didn't.

MY REVIEW
Reviewed Nov. 21, 2011

This is a wonderful change to just plain cheese and crackers! Will absolutely make again and have all ready shared with a friend!

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