Marinated Mozzarella
TOTAL TIME: Prep: 15 min. + marinating
YIELD: 10 servings.
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Ingredients
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1/3 cup olive oil
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1 tablespoon chopped oil-packed sun-dried tomatoes
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1 tablespoon minced fresh parsley
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1 teaspoon crushed red pepper flakes
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1 teaspoon dried basil
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1 teaspoon minced chives
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1/4 teaspoon garlic powder
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1 pound cubed part-skim mozzarella cheese
Directions
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1.
In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Nutrition Facts
1/4 cup: 203 calories, 16g fat (7g saturated fat), 24mg cholesterol, 242mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 12g protein.
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