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Makeover Tater-Topped Casserole Recipe
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Makeover Tater-Topped Casserole Recipe

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4.5 23 25
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"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 pound extra-lean ground turkey
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 3/4 cup French-fried onions
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/2 cup fat-free milk
  • 4 cups frozen Tater Tots, thawed

Nutritional Facts

1 cup: 340 calories, 14g fat (4g saturated fat), 44mg cholesterol, 657mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 22g protein.

Directions

  1. In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
  2. In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown. Yield: 8 servings.
Originally published as Makeover Tater-Topped Casserole in Healthy Cooking August/September 2009, p27


Reviews for Makeover Tater-Topped Casserole

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
biscuitbaby User ID: 1020618 165949
Reviewed Feb. 6, 2013

"very good. I also used reduced fat crm mushroom instead of celery; alot of flavor. Will add more onions next time."

MY REVIEW
chelseaspiegel User ID: 6394642 144917
Reviewed Feb. 4, 2013

"This was a good! It lacked extra flavor. I added cheddar cheese on top of the soup and used celery instead of the mixed veggies. It was still delicious, but I would have liked a little more flavor."

MY REVIEW
autumnwag81 User ID: 4065854 115277
Reviewed Nov. 4, 2012

"Delicious! Added salt and pepper, and used cream of mushroom instead of the celery. We are in MN after all. Thanks!"

MY REVIEW
krystav User ID: 4672825 125883
Reviewed Feb. 21, 2012

"now a family favorite!"

MY REVIEW
scrapo User ID: 2908723 184209
Reviewed Feb. 9, 2012

"Delicious! I added a tiny bit of cheddar cheese too. If you don't thaw the tots, it makes a great Freezer Recipe!"

MY REVIEW
horsey_mom User ID: 4932089 210992
Reviewed Oct. 24, 2011

"Wonderful"

MY REVIEW
dlindenf User ID: 4192917 165948
Reviewed Aug. 11, 2011

"My whole family loved it! This is one of the more flavorful recipes of Tater-Topped hotdishes I've found!"

MY REVIEW
elocin2012 User ID: 5807159 182756
Reviewed Feb. 23, 2011

"My husband loves this! Makes plenty! I don't use the reduced-fat soups but that's OK. I also like to sprinkle some shredded cheddar on the top & let it melt the last few minutes it cooks. :)"

MY REVIEW
Sarah C User ID: 2832290 106534
Reviewed Dec. 20, 2010

"Excellent Casserole! My family loved it!"

MY REVIEW
swesdyk User ID: 3721890 182755
Reviewed Nov. 24, 2010

"This recipe has become a favorite in my house. I have also made it for friends that needed a meal."

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